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Sarah Loves Salad

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End of Summer Veggies and Halloumi Salad

September 1, 2020 Sarah Hornung
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Approximate quantities: 1 head of red romaine lettuce, roughly chopped; 2 lemon boy tomatoes, roughly chopped; 3 Kirby cucumbers sliced into thin disks; 3 medium carrots, sliced into thin disks; 6 radishes, sliced into thin disks; 2 cubanelle peppers, thinly sliced; halloumi, grilled or crisped on a pan drizzled with lemon juice, olive oil, salt, and pepper

Serves 2 as a main.

In salad Tags red romaine lettuce, grilled halloumi, carrots, radishes, heirloom tomato, cubabelle pepper
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