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Sarah Loves Salad

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End of Summer Veggies and Parmesan Salad

September 4, 2020 Sarah Hornung
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Approximate quantities: 1 head of butter lettuce, roughly chopped; 1/2 pint or about 16 sungold cherry tomatoes, halved; 2 carrots, sliced into thin disks; 6 radishes, sliced into thin disks; 2 Kirby cucumbers, sliced into thin disks; 8–10 artichokes hearts, halved or quartered; 15 or so ribbons of Parmesan cheese drizzled with olive oil, white wine vinegar, salt, and pepper

Serves 4 as a side.

Tags butter lettuce, carrots, radishes, heirloom tomato, artichokes, parmesan cheese, cucumbers
← End of Summer Chopped SaladEnd of Summer Veggies and Halloumi Salad →

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