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Approximate quantities: 1 head of red romaine lettuce, roughly chopped; 2 lemon boy tomatoes, roughly chopped; 3 Kirby cucumbers sliced into thin disks; 3 medium carrots, sliced into thin disks; 6 radishes, sliced into thin disks; 2 cubanelle peppers, thinly sliced; halloumi, grilled or crisped on a pan drizzled with lemon juice, olive oil, salt, and pepper
Serves 2 as a main.
There are two options for grilling halloumi — either in a grill basket or on foil
If you have a rectangular, flat grill basket with a fine mesh then that will work, if you don’t, then I’d recommend grilling it on a piece of tin foil
Approximate quantities: 16-18 ounces of halloumi cheese, sliced into even rectangles, 2 tablespoons of olive oil, finely chopped scapes, chives, or scallions
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