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Approximate quantities: 1 head of red romaine lettuce, roughly chopped; 2 lemon boy tomatoes, roughly chopped; 3 Kirby cucumbers sliced into thin disks; 3 medium carrots, sliced into thin disks; 6 radishes, sliced into thin disks; 2 cubanelle peppers, thinly sliced; halloumi, grilled or crisped on a pan drizzled with lemon juice, olive oil, salt, and pepper
Serves 2 as a main.
Approximate quantities: 5 ounces baby kale; 6-8 French breakfast radishes, quartered, length-wise; 15 orange cherry tomatoes, halved; 1 cubanelle pepper, cut into thin strips; 2 ears of grilled corn; 1 1/2 grilled chicken breasts, roughly chopped; 1 avocado, cubed; drizzled with BBQ sauce, apple cider vinegar, olive oil, salt, and pepper to taste
Serves two as a main.
Approximate quantities: 1 head of romaine lettuce, roughly chopped; 6-8 French breakfast radishes, quartered, length-wise; 1 English cucumber, roughly chopped; 4 artichokes, quartered, length-wise; 1 cubanelle pepper, cut into thin strips; 1 roasted yellow or red pepper, roughly chopped; 10-12 cherry tomatoes, quartered; Alison Roman's herbed chickpeas; 4 ounces feta cheese, cubed; mixed Greek olives; drizzled with olive oil, red wine vinegar, salt and pepper to taste
Serves four as a appetizer and two as a main.