• Recipes
  • Salads
  • Ingredients
  • @sarahlovessalad
  • Press
  • About
Menu

Sarah Loves Salad

Street Address
City, State, Zip
Phone Number

Your Custom Text Here

Sarah Loves Salad

  • Recipes
  • Salads
  • Ingredients
  • @sarahlovessalad
  • Press
  • About

Taco Salad

August 21, 2020 Sarah Hornung
43D7B997-9D96-4479-B6D4-47443FC3748B.jpeg

Approximate quantities: About 1/2 cup seasoned ground turkey, about a cup of cooked brown rice, and 1 14 ounce can of black beans, mixed together and warmed; 1 head of green lettuce, roughly chopped; kernels of 1–2 ears of grilled corn; 2–3 medium carrots, cut into thin disks; 2 grilled bell pepper, roughly chopped; 1 avocado, thinly sliced; 2–3 Kirby cucumbers, sliced into thin disks; 6 or so radishes sliced into thin disks; and 1/4 cup shredded cheddar cheese drizzled olive oil, the juice of 1 lime, and hot sauce

Serves 4 as a main.

In salad Tags grilled corn, grilled bell pepper, lettuce, black beans, brown rice, radishes, cheddar cheese, ground turkey
← End of Summer Veggies and Halloumi SaladNancy’s Salad →

Powered by Squarespace