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Sarah Loves Salad

  • Recipes
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Green-on-Green-on-Green

August 23, 2018 Sarah Hornung
Green on Green on Green.jpg

A Monday night detox after a particularly indulgent weekend. 

Approximate quantities: 5 ounces baby kale; 1 lb of sauteed garlic green beans; 1 cup of avocado-lemon-rice; 2 tablespoons parsley, finely chopped; 1 lb grilled chicken breast, roughly chopped; drizzled with olive oil, lemon juice, salt, and pepper

Serves two as a main.

In salad Tags avocado, baby kale, parsley, grilled chicken breast, grilled green beans
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