This is a pretty improvised and thrown together crumble. I really wasn't paying very close attention when I was chopping fruit, I just used what was left of the tribute and tristar strawberries that I bought last weekend did my best to match it in quantity with rhubarb. And when I was making the crumble, I realized that my brown sugar was still sealed and my granulated sugar was almost empty and so I used that and a little bit of raw cane sugar to get 100 grams instead. I wish that I had payed closer attention to the amount of fruit that I used because I made 1/3 of Erin McDowell's truly perfect crisp-crumble-cobbler topping and it's a really great fruit-to-topping ratio. I guess I have to make it again!