Approximate quanities: 2 kirby cucumbers, cut lengthwise into thin spears, then into 1-inch segments; 1 large heirloom tomoato, roughly chopped; 1 purple bell pepper, thinly sliced; 1/4 or 1/3 of a cup of grilled corn; 1 avocado, cubed; drizzled with olive oil, salt, and pepper to taste
Serves one.