If you follow me on Instagram, you'll have seen that I haven't made many salads this week because I've been baking for a large family party. In addition to making a triple batch of Jacques Torres chocolate chip cookies, my absolute favorite chocolate chip cookie recipe, I also made three lazy versions of Erin McDowell's plum cobbler bars -- one with plum, one with nectarine, and one with blueberry -- because her crumble topping is absolutely the best crisp-crumble-flour-oat-sugar-butter-ratio that I've ever made.

I'm sure that the full recipe, with the plum jam, is absolutely amazing, but if you aren't inclined to stand over a hot pot of jam on a summer day, I promise you, you can absolutely skip it and just use slightly overripe, roughly chopped fruit.