A slightly tweaked version of Sweet Paul’s amazing Lobster Mac and Cheese recipe! In the creamy-versus-crusty debate, I’ve always been firmly on the crusty side, so I tweaked the quantities here ever so slightly, to make it slightly less creamy and saucy and to have just a few crispy edges. We ate this with a cucumber salad, one I didn’t get a chance to photograph, but it was kirby cucumbers with leftover grilled corn and grilled green beans.