Last week, Jenny Rosenstrach wrote about easy dinners that have been loved to death on Cup of Jo. For us, Bon Appetit's chicken larb is definitely the dinner that runs the risk of being loved to death.

So far, what’s saved it is that it’s such a malleable recipe and it can be served so many different ways, with rice, pickled onion, and lettuce; with mixed veggies and steamed greens; with rice and raw and pickled vegetables; and of, course, as a salad, pictured above.