One of my favorite vegetables!

Approximate quantities: 1 1/2 lbs of romano beans, trimmed; 1 tablespoons olive oil; 1 tablespoons grapeseed oil; 4-6 garlic cloves; salt and pepper

Wash and trim the romano beans, place in a large, rectangular Pyrex baking dish or on a sheet pan, drizzle with oils, crushed garlic cloves, salt and pepper an hour or so before grilling

Grill in a grill basket on medium-high heat for about 10-12 minutes, turning them, or vigorously shaking the grill basket halfway through