These quantities work well for grilling broccoli on a sheet pan in the winter as well. But none the less, it’s grilling season.

Approximate quantities: 2 lbs of broccoli crowns; 2 tablespoons of olive oil; 2 tablespoons of grapeseed oil; 2 tablespoons of water, zest of lemon; salt and pepper

Trim the broccoli crown as evenly as possible, place in a large, rectangular Pyrex baking dish or on a sheet pan, drizzle with oils, water, lemon zest, salt and pepper

Grill in a grill basket on high heat for about 8-10 minutes, turning or vigorously shaking the grill basket halfway through