I’ve made it twice in one week now. Chop the cucumbers, herbs, and peanuts, shake the dressing, and serve.
Approximate quantities: 6 Kirby cucumbers, cut first length-wise into thin spears, then cut crosswise into 2-inch pieces; 1 teaspoon of salt; 1/4 cup salted, roasted peanuts, chopped or smashed; 1/4 cup cilantro or basil leaves, roughly chopped
For the dressing: 3 tablespoons unsalted peanut butter; 2 tablespoons soy sauce; 2 tablespoons unseasoned rice vinegar; 1 teaspoon granulated sugar; 1 small garlic clove, grated
Sprinkle with 1 teaspoon of red pepper flakes