Unrelated to salads, but related to juggling a full-time job, a part-time salad obsession, and planning a wedding, I discovered super cute Seltzer Notebooks this week and my To-Do list has never looked better
Now that it’s almost tomato season, I’ve bookmarked this tomato tart with a chevre crust from Vermont Creamery and this one from Food and Wine
A great lettuce guide on Food 52
Super sad to see that Bombay Bread Bar is going to close in September, I’m one of the food obsessed New Yorkers who still talks longingly about Tabla and I just really liked Bombay Bread Bar (and Paowalla)
Can’t stop bookmarking no-bake desserts!