Approximate quantities: 1 head of red romaine lettuce, roughly chopped; 3 Kirby cucumbers, cut into thin discs; about a pound of sugar snap peas, trimmed and cut lengthwise; 2 grilled red peppers, roughly chopped; 1 avocado, cubed; and 1 can of chickpeas drizzled with basil-lemon-and-garlic-infused-mustard vinaigrette
Serves two as a main, four as a starter or side.