Approximate quantities: 1 head of leafy green lettuce, roughly chopped; 1 Japanese burpless cucumber, sliced into thin discs; 4 carrots, sliced into thin discs; 2 large marinated artichokes, cut into quarters or eighths; 6 French breakfast radishes, cut lengthwise; 8 ounces of sugar snap peas, trimmed and cut lengthwise; olive oil, balsamic, Parmesan cheese, salt, and pepper to taste
Serves four as a side and two as a main.