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Sarah Loves Salad

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A Thanksgiving Leftover Salad

November 13, 2019 Sarah Hornung
Photo-Nov-12,-6-07-33-PM_m.jpg

Approximate quantities: 12 ounces washed baby spinach; 2 cups roasted sweet potatoes; 2 cups garlic green beans, roughly chopped; 2 cups roast turkey breast, roughly chopped; 1 cup of croutons, or leftover stuffing, roughly chopped or crumbled by hand into small pieces; 2 tablespoons dried cranberries; 2 tablespoon marcona almonds, finely chopped; drizzled with mustard vinaigrette

In salad Tags spinach, roasted sweet potato, green beans, turkey, dried cranberries, marcona almonds
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