Approximate quantities: 1 head of lettuce, roughly chopped; 2 large carrots, sliced into thin discs; 3 Persian cucumber, sliced into thin discs; 2 large marinated artichokes, sliced cross-wise; roasted red peppers, roughly chopped; and 6-8 sliced of pan-fried halloumi a la Nigella drizzled with Tuscan herb olive oil, citrus vinegar, lemon, salt, and pepper
Serves four as a side and two as a main.
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