Approximate quantities: 6 Kirby cucumbers, cut lengthwise into thin spears, then into 1-inch segments;4 black cherry tomoatoes, halved; 3 artichokes, halved; 1 bell pepper, thinly sliced; 1 Casady’s Folly plum tomoato, sliced into thin creseants; drizzled with olive oil, salt and pepper to taste
Serves four as a side or two as a main with lemon-parsley-feta rice.